Established in 1999, INDIAN HARVEST boasts over two decades of expertise in dehydrating a wide range of fruits, vegetables, herbs, and horticulture products.We use our proprietary Room Temperature Dehydration technology that preserves the original color, flavor, taste, and nutrition of the food product or food preparation.
Indian Harvest pioneered the groundbreaking concept of dehydrating home-cooked food for the first time worldwide. we aim to provide safe and nutritious meals for Indian students studying abroad.
This concept gained rapid popularity among parents seeking to preserve home-cooked meals in convenient, travel-friendly packs that can be easily reconstituted with hot water or by simmering for few minutes.
Over the years, INDIAN HARVEST has served thousands of students, tourists, hoteliers, and travel agencies nationwide, emphasizing excellence in quality, consistency, and continual innovation to distinguish ourselves in the market.
Chemical Technologist (IIT-Bombay)
Operations Head & Product Development